Wednesday, April 14, 2021 - 6:30 p.m. to 7:30 p.m.
Did you know that seaweed is edible? Join 3-time Food Network Chopped Champion, Chef Evan Hennessey, in his kitchen for a virtual culinary challenge featuring seaweed ingredients! Marine scientist, Dr. Gabriela Bradt, will answer all of your questions about seaweed along our coast.
Register for this virtual event at the link below. You will be registering on a UNH webinar page. This program is brought to you by the Dover Public Library, New Hampshire Sea Grant, and Evan Hennessey of Stages at One Washington.
Grab bag "Seaweed Kits" will be available in the Children's Room to participants while they last--we will notify attendees once they are ready. These free Seaweed Kits include ingredients from Maine Coast Sea Vegetables, recipes and a seaweed identification guide.
