Outreach and Engagement
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UNH Receives $5M to Expand Its Commitment to Sustainable Seafood Thanks to a $5 million gift, the University of New Hampshire will transform and expand its existing open ocean aquaculture site into the UNH Sustainab...
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Outreach and Engagement | Resource |
Oyster farmers raising awareness of industry with Oyster Fest Oyster Week came to a close Saturday with Oyster Fest at Bernie's Beach Bar in Hampton. The event showcased music, drinks and all-you-can-eat oys...
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Outreach and Engagement | Resource |
Sustaining the Seas David Fredriksson has been selected to lead the new UNH Sustainable Seafood Center — a hub at the nexus of food security, climate change adaptation an...
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Outreach and Engagement | Resource |