Get Aquacultured! is a new limited-series podcast from the Center for Sustainable Seafood Systems that dives into the many sides of aquaculture — straight from the people who know it best.
Each week, hosts Gabriela Bradt, Michael Coogan, Michael Chambers, and Michael Doherty share a lively conversation with industry experts, practitioners, students, and educators working in aquaculture. Together, they’ll bust myths, spotlight different perspectives, and bring the fascinating world of aquaculture to life.
From science and innovation to classrooms and coastal communities, Get Aquacultured! explores stories you won’t often hear in the mainstream media — but that matter for our oceans, our food systems, and our future.
Podcast Episodes
Podcast • 11.05.25
This episode of Get Aquacultured! spotlights the Seacoast Science Center’s high school Marine Science Fellowship, showcasing how it inspires the next generation of marine scientists and aquaculture innovators. Industry experts, educators, and students discuss the importance of aquaculture, address common misconceptions, and explore opportunities for further learning and involvement. Discover the future of aquaculture through the voices of those shaping it.
In This Episode
Guest Speakers: Seacoast Science Center’s Marine Science Fellows
Host: Mike Doherty, Research Project Manager, University of New Hampshire's School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems
Co-Host: Gabby Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire
Key Takeaways
- Explore career paths in marine science through hands-on experiences.
- Understand the crucial role of aquaculture in sustainable seafood production.
- Address misconceptions about aquaculture and its environmental impact.
- Identify opportunities for high school and undergraduate involvement in marine science and aquaculture.
- Recognize the importance of education in protecting Earth’s natural resources.
Podcast • 10.22.25
Dive into the world of aquaculture education with “Get Aquacultured!”. This episode explores how educators are using hands-on experiences to teach students about marine ecosystems, sustainable seafood, and environmental stewardship, featuring insights from elementary and middle school teachers. Learn how they integrate aquaculture into their curricula and inspire the next generation of ocean advocates.
In This Episode
Guest Speaker (Part 1): Jen Marden, Elementary School Teacher – Little Harbor School
Guest Speaker (Part 2): Chris Asbell, Middle School Teacher – Ellis School
Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire
Co-host: Research Project Manager, University of New Hampshire's School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems
Key Takeaways
- Integrate aquaculture into the curriculum to teach ecosystem concepts.
- Use hands-on projects to make science education engaging and memorable.
- Connect students with local scientists to demonstrate real-world science applications.
- Foster environmental stewardship through practical conservation projects.
- Collaborate with community organizations to enhance educational programs.
Podcast • 10.08.25
Join Mike Coogan and Gabby Bradt on Get Aquacultured! as they explore diversity and inclusion in the aquaculture industry with Imani Black, the founder of Minorities in Aquaculture. Discover the untold stories of Black watermen in the Chesapeake Bay and gain actionable insights on creating a more equitable and diverse seafood industry.
In This Episode
Guest Speaker: Imani Black – Founder and CEO of the Non-profit, Minorities in Aquaculture, Oyster farmer
Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire
Co-host: Gabriela Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire
Key Takeaways
- Recognize the historical contributions of Black watermen and the challenges they faced in the Chesapeake Bay.
- Understand the importance of capital and community support in sustaining diverse participation in aquaculture.
- Identify the skills and traits that are valuable in aquaculture beyond academic credentials.
- Support organizations like Minorities in Aquaculture that promote workforce development and inclusivity.
- Advocate for accessible entry points into the aquaculture industry for individuals from all backgrounds.
Podcast • 09.24.25
Dive into the vibrant world of ornamental aquaculture with Travis Knorr, as he discusses sustainable practices for the aquarium trade. Learn how captive breeding and innovative aquaculture techniques can protect ocean ecosystems while inspiring future conservationists. Gabby Bradt and Michael Chambers explore the journey of ornamental fish from reef to home aquarium.
In This Episode
Guest: Travis Knorr, Masters Student at University of Florida and Owner of Summerland Ocean Life
Host: Gabby Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire
Co-host: Mike Chambers, Ph.D. Aquaculture Research Professor at the School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems
Key Takeaways
- Discover the impact of wild ornamental fish collection on coral reefs.
- Learn about ornamental aquaculture and its role in marine conservation.
- Explore career paths and education in aquaculture and marine science.
- Understand the potential for repurposing existing infrastructure for coral restoration.
- Consider the economic and environmental benefits of sustainable aquaculture practices.
Podcast • 09.17.25
In This Episode
Guest: Dr. Megan Davis – Research Professor, Florida Atlantic University, Harbor Branch Oceanographic Institute, Queen Conch Lab
Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire
Co-Host: Mike Chambers, Ph.D. Aquaculture Research Professor at the School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems
Key Takeaways
- Understand the life cycle and breeding habits of queen conch, including their internal fertilization and egg-laying process.
- Explore the importance of seagrass beds for queen conch habitats and their role in carbon sequestration.
- Learn about queen conch restoration efforts in the Caribbean through mobile laboratories and community involvement.
- Identify the challenges in establishing hatcheries, including site selection and water quality.
- Consider the potential for queen conch farming, including grow-out areas, stocking densities, and pearl production.
Podcast • 09.10.25
In This Episode
Guest Speaker: Dr. Dan Benetti – Professor, Rosenstiel School of Marine, Atmospheric, and Earth Science, Director of Aquaculture, University of Miami
Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire
Co-Host: Mike Chambers, Ph.D. Aquaculture Research Professor at the School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems
Key Takeaways
- Understand the differences between generative and regenerative aquaculture and their environmental impacts.
- Assess the economic and regulatory bottlenecks hindering aquaculture production in the United States.
- Identify potential investment opportunities in finfish aquaculture, including specific species and technologies.
- Explore the benefits and challenges of offshore vs. land-based aquaculture systems.
- Discover the importance of collaboration and innovation in advancing sustainable aquaculture practices.
Podcast • 09.03.25
In This Episode
Guest Speaker: Jaclyn Robidoux – Marine Extension Associate & Seaweed Specialist, Maine Sea Grant
Host: Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire
Co-host: Gabriela Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire
Key Takeaways
- Learn the basics of seaweed types and their ecosystem roles
- Discover seaweed cultivation and harvest methods
- Explore seaweed’s nutritional value and uses
- Understand seaweed’s role in climate solutions
- See market opportunities in U.S. seaweed farming
Podcast • 08.27.25
In This Episode
Meet the hosts of Get Aquacultured!
Mike Coogan, Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire
Mike Doherty, Research Project Manager, University of New Hampshire's School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems
Gabby Bradt, Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire
Mike Chambers, Ph.D. Aquaculture Research Professor at the School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems
Key Takeaways
- Understand the various entry points into aquaculture from personal passions to academic pursuits.
- Identify the significant hurdles in aquaculture, particularly in the U.S., such as permitting and market development.
- Explore the potential for IMTA systems and community-based aquaculture to enhance sustainability and local economies.
- Recognize the importance of adapting to the American palate and developing diverse seafood markets.
- Consider the balance between large-scale offshore aquaculture and localized, small-scale farming for future growth.
Thanks for joining us for Season One of Get Aquacultured! We can’t wait to dive into more fascinating seafood stories and conversations in Season Two planned for spring 2026. Stay tuned!
Available wherever you get your podcasts. Find Season One's episodes here:
Meet Your Hosts
Gabby Bradt
Ph.D. Fisheries and Aquaculture Extension State Specialist, New Hampshire Sea Grant/UNH Cooperative Extension, University of New Hampshire
Mike Chambers
Ph.D. Aquaculture Research Professor at the School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems
Mike Coogan
Ph.D. Research Assistant Professor, Center for Sustainable Seafood Systems, University of New Hampshire
Mike Doherty
Research Project Manager, University of New Hampshire's School of Marine Science and Ocean Engineering, Center for Sustainable Seafood Systems
Get Aquacultured! is a production of the Center for Sustainable Seafood Systems at the University of New Hampshire. Views expressed on this podcast are not necessarily those of the university, its trustees, or its volunteers.
