Center for Sustainable Seafood Systems
Center for Sustainable Seafood Systems
Our mission is to apply sound science and engineering practices to seafood production in ways that:
Provide educational opportunities and skills to our future US workforce, Innovate seafood technologies and practices through interdisciplinary research, Collaborate with industry and other partners to promote responsible seafood, Communicate our findings to benefit communities, the environment, and society.
Looking for a unique, delicious, and locally-raised gift idea? How about gifting fish in the form of sustainable smoked Steelhead! Our responsibly-grown trout are raised offshore with blue mussels and sugar kelp in UNH's multi-trophic AquaFort and smoked by Boston Smoked Fish Co. with a mouthwatering mixture of brown sugar, tamari, salt, and other spices.
Orders can be placed below and picked up at Jere A. Chase Ocean Engineering Lab in Durham, NH or the Judd Gregg Marine Research Complex in New Castle, NH.
Shaelin Wood, NH Sea Grant Doyle Fellow pictured holding an 11.8 lb steelhead trout. The trout was raised at the CSSS AquaFort integrated multi-trophic farm.
Shaelin spent her Fellowship working in the field with the CSSS team, as well as engaging educators and visitors at the Seacoast Science Center with aquaculture education.
Learn, share, and connect by joining the free online community for the U.S. Aquaculture Industry
Facilities
From Durham, NH to the NH seacoast, UNH has five research facilities well-equipped to support sustainable seafood systems
Projects
Researchers at UNH are involved in various multidisciplanary projects from aquaculture to sustainable fisheries
Outreach
UNH is spreading the word about how Aquaculture benefits people, our economy, and the environment
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