Water Quality: Water quality characteristics of the water column are monitored monthly from May to October to determine if any changes or impacts are attributable to the aquaculture activities. The monitoring stations are located adjacent to an environmental monitoring buoy (to help with calibration of instruments) and updrift and downdrift of the grid anchoring the fish pens. Water quality parameters being measured include total suspended sediments, the particulate organic content of the water sample (via LOI), and chlorophyll concentration. These measurements are made at 3 depths (surface, 22m, and near bottom (46-50m)). Dissolved oxygen is measured using two methods during the monthly cruises; in situ between the surface and ~25 m with an YSI 85 Dissolved Oxygen sensor and by Winkler modified titrations of water samples collected at the 3 depths mentioned above. Vertical profiles of temperature, salinity, light transmission, fluorescence and PAR are collected with a Seabird SBE-25 CTD with integrated sensors.
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